Saturday, February 6, 2010

We're BEANS for BEAN DISHES!!!

Who knew you could use beans in so many diverse and delicious dishes!!! Thank you to all you brought food and recipes to share with us. I am still waiting on a few recipes on the bean site but make sure you check it out.




Wednesday, January 27, 2010

Great Websites

Here are two really helpful websites:

University of Nebraska "Cooking with Dry Beans"
http://lancaster.unl.edu/food/ciq_dry_beans.htm#dry

The Idaho Bean Commission
http://www2.state.id.us/bean/

BEANS

Health Facts
• Low in fat (most contain no saturated fat or cholesterol)
• Provide fiber, protein, calcium, iron, folic acid, potassium, and other vitamins and minerals
• Help against heart disease and cancer
• Helps manage diabetes and cut risk of high blood pressure or stroke
• Beans in your diet helps you cut calories because they make you feel fuller longer

Dried
• All beans (canned or dried) are high in vitamins, minerals, fiber and protein, but dried beans are usually lower in added sodium.
• A 1-pound bag of beans is equal to 3-15oz cans but costs less than half the price!
Soak
• Overnight soaking: rise and clear beans of debris, cover beans with double amount of water, cover and let beans sit at least 8 hours.
• For a quick-soak: clean the beans, put in double amount of water to beans and boil them for 3 minutes. Cover and let soak for 1 hour.
Cook
• Dried beans double in volume when cooked: 1 cup dried beans yields 2 cups cooked.

Storage
• Dried beans keep up to 1 year in a cool, dry pantry. Store in airtight container.
• Cooked beans keep for up to 1 year in the freezer, so make a big batch and store it!

Fun Facts
• Lima and pinto beans were cultivated for the first time in Mexico and Peru more than 5,000 years ago by both the Aztec and Inca cultures.
• The United States is by far the world leader in dry bean production. Each year, U.S. farmers plant from 1.5 to 1.7 million acres of edible dry beans.
• Beans provide a complete protein when you eat them with grains. Try beans and rice or tortillas and refried beans.

“Every Day Food” Magazine April 2009
http://www.webmd.com/diet/features/beans-protein-rich-superfoods
www.foodprocessing.com
http://www.webmd.com/diet/features/antioxidant-superstars-vegetables-and-beans
www.corvallisenvironmentalcenter.org